Villamaría Natural
For the natural process, freshly harvested cherry is delivered to La Aurora where it is floated, sorted and left to rest in cherry for 24 hours. The cherries are transported to Jamaica the following day where they undergo a further 48 hours of fermentation in cherry.
They are then taken to drying beds in the greenhouse for around 15 days before being finished in the mechanical dryer for 3-4 days. 
 
Tasting Notes:   Red Grape, Red apple, mandarine acidity, jujube, Coating body 
Aroma:              Red fruit, mandarine, Apple